Saturday April 6, 2024

Specials

 Chicken Noodle Soup 8

French Onion Soup 8

Portobello Eggplant Stack 12

layered portobello mushroom, fried eggplant, tomato, fresh mozzarella & roasted peppers topped with a vinaigrette

Sal D’s Spring Rolls 12

crumbled sausage, broccoli rabe & mozzarella

Beet Salad 12

baby spinach, crispy bacon, purple beets, red onions, dried cranberries & crumbled blue cheese in a vinaigrette

Burrata 14

grilled zucchini, roasted tomatoes, sopressata & olives topped with a balsamic

Stuffed Shrimp Oreganata Mushrooms 16

topped with a lemon wine sauce

Rigatoni Carbonara 23

pancetta, onions & peas in a cream sauce

Homemade Cavatelli Natalie 24

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Risotto Della Casa 24

chicken, peas & sun-dried tomatoes in a pink sauce

Sea Scallops & Shrimp Luciano 30

sautéed in garlic & white wine with a touch of marinara sauce served over fettuccini

Free Range Chicken 26

oven roasted partially de-boned ½ chicken with cherry peppers in a lemon wine sauce served with mixed vegetable & mashed potato

Pork Loin Au Poivre 30

sautéed pork loin in a brandy peppercorn cream sauce served with broccoli rabe & mashed potato

Veal Nino 32

sautéed veal scaloppini with peas, mushrooms & sun-dried tomatoes in a light tomato sauce served with mixed vegetable & mashed potato

Parmigiano Encrusted Salmon 32

topped with a beurre blanc served with spinach & rice

Swordfish Di Marco 32

cubed swordfish sautéed with hot peppers & tomatoes in a lemon wine sauce served over linguini

Cod Livornese 32

broiled filet with red onions, capers & black olives in a light tomato sauce served with mixed vegetable & rice

Branzino Al Forno 32

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & rice