Wednesday April 3, 2024

Specials

Chicken Noodle Soup 8

Eggplant Rollatini & Meatball 12

topped with melted mozzarella in a marinara sauce

Spicy Bar Pie 12

bar pie topped with vodka sauce, mozzarella, spicy hot peppers, pepperoni, caramelized onions & ricotta

Montecino Salad 12

chopped asparagus, string beans, carrots, cucumbers, tomatoes, hearts of palm, chickpeas & feta cheese in a vinaigrette

Burrata Salad 14

romaine, tomatoes, onions & crispy pancetta in a red wine vinaigrette

Asparagus Fresco 16

asparagus topped with chopped shrimp, breadcrumbs, tomato & mozzarella in a lemon wine sauce

Tortellini Carbonara 23

peas, onions and pancetta in a light cream sauce

Fusilli Ragu 24

slow cooked pork ragu topped with whipped ricotta

Farfalle Alla Rabe 24

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Risotto Saffron 28

scallops, zucchini & mushrooms with a touch of lemon sauce

Chicken Melanzane 26

breaded chicken cutlet topped with breaded eggplant & mozzarella in a vodka sauce served over rigatoni

Pork Chop Pepperoncino 30

double cut pork chop sautéed with cherry peppers in a lemon wine sauce served with mixed vegetable & potato croquette

Veal Rollatini 35

thin veal scallopini breaded & rolled with asparagus & mozzarella in a marsala wine sauce with shiitake mushrooms served with mixed vegetables & potato croquette

Salmon Piccata 32

broiled filet sauteed with garlic, artichoke hearts & capers in a lemon wine sauce served with mixed vegetable & potato croquette

Blackened Swordfish 30

cajun spiced with beurre blanc served with broccoli rabe & potato croquette

Grouper Livornese 32

broiled filet with red onions, capers & black olives in a light tomato sauce served with mixed vegetable & potato croquette

Lobster Tail Scampi 34

7 oz lobster tail with lump crab sauteed with garlic in a lemon wine sauce served with spinach & potato croquette