Tuesday April 2, 2024

Specials

Chicken Noodle Soup 8

Eggplant Rollatini & Meatball 12

topped with melted mozzarella in a marinara sauce

Spicy Bar Pie 12

bar pie topped with vodka sauce, mozzarella, spicy hot peppers, pepperoni, caramelized onions & ricotta

Montecino Salad 12

chopped asparagus, string beans, carrots, cucumbers, tomatoes, hearts of palm, chickpeas & feta cheese in a vinaigrette

Burrata 14

eggplant caponata & crostini

Asparagus Fresco 16

asparagus topped with chopped shrimp, breadcrumbs, tomato & mozzarella in a lemon wine sauce

Tagliatelle Ragu 24

slow cooked pork ragu topped with whipped ricotta

Farfalle Santa Lucia 24

crumbled spicy sausage, mushrooms & peas in a pink sauce

Risotto Saffron 24

chicken, zucchini & mushrooms with a touch of lemon sauce

Fusilli Verdi 25

shrimp, peas, string beans, zucchini, asparagus & broccoli in garlic & oil

Chicken Melanzane 26

breaded chicken cutlet topped with breaded eggplant & mozzarella in a vodka sauce served over rigatoni

Lamb Osso Buco 35

braised lamb shank in a vegetable stew served over risotto

Pork Chop Pepperoncino 30

double cut pork chop sautéed with cherry peppers in a lemon wine sauce served with mixed vegetable & potato croquette

Blackened Salmon 30

cajun spiced with beurre blanc served with spinach & potato croquette

Grouper Oreganata 32

broiled filet topped with breadcrumbs & chopped tomatoes in a lemon wine sauce served with mixed vegetable & potato croquette

Pan- Seared Swordfish 32

topped with capers in a lemon wine sauce served with mixed vegetable & potato croquette

Lobster Tail Fra Diavolo 34

7oz lobster tail sautéed with vongole in a spicy marinara sauce served over linguini