Thursday April 4, 2024

Specials

Chicken Noodle Soup 8

Grandpa Bar Pie 12

napolitano topped with caramelized onions, & breadcrumbs & grated parmigiano

Cucumber & Feta Salad 11

in a vinaigrette

Summer Tomato Salad 14

burrata, tomato, red onion & basil topped with a balsamic vinegar

Johnny Boy Calamari 16

fried calamari tossed with sautéed broccoli rabe & hot peppers

Tortellini Carbonara 23

peas, onions and pancetta in a light cream sauce

Baked Cavatelli Bolognese 23

in a fresh bolognese sauce topped with melted mozzarella

Farfalle Santa Lucia 24

crumbled spicy sausage, mushrooms & peas in a pink sauce

Fettuccini Baresi 25

shrimp, spinach & tomato in garlic & oil

Chicken Cardinale 26

egg-battered chicken topped with breaded eggplant, prosciutto & mozzarella in a light sherry wine tomato sauce served with mixed vegetable & potato croquette

Pan-Seared Pork Chop 30

double cut pork chop topped with sautéed with mushrooms & onions served with mixed vegetable & potato croquette

Veal Rollatini 32

thin veal scallopini breaded & rolled with asparagus & mozzarella in a marsala wine sauce with shiitake mushrooms served with mixed vegetables & potato croquette

Blackened Salmon 30

cajun spiced with beurre blanc served with mixed vegetable & potato croquette

Swordfish Livornese 32

broiled filet with red onions, capers & black olives in a light tomato sauce served with mixed vegetable & potato croquette

Red Snapper Oreganata 32

broiled filet topped with breadcrumbs & tomatoes in a lemon wine sauce served with mixed vegetable & potato croquette

Lobster Tail Scampi 34

7 oz lobster tail with lump crab sauteed with garlic in a lemon wine sauce served over linguini