Wednesday April 24, 2024

Pasta & Peas Soup 8

Homemade Rice balls 12

stuffed with peas in a bolognese sauce served with marinara sauce

Bella Salad 12

arugula, red onions, crispy prosciutto, shaved reggiano, tossed with vinaigrette & topped with balsamic glaze

Burrata 14

sautéed mushroom & caramelized onions bruschetta served over crostini

Fried Calamari Arrabiatta 16

fried calamari tossed with cherry peppers in a marinara sauce

Baked Homemade Cavatelli Bolognese 23

 in a fresh bolognese sauce topped with melted mozzarella

Farfalle Artista 24

sautéed chicken, sun-dried tomatoes, mushrooms & peas in a cream sauce

Fusilli Lunghi Gamberetti 25

shrimp, broccoli rabe & tomatoes in garlic & oil

Lobster Ravioli 26

topped with asparagus in a champagne pink sauce

Free Range Chicken 26

partially de-boned ½ chicken oven roasted with cherry peppers in a lemon wine sauce served with mixed vegetable & potato croquette

Pork Osso Buco 30

braised pork shank in a vegetable stew served over homemade cavatelli

Veal Pizzaiola 32

sautéed veal scaloppini with peppers & onions in a light sherry wine tomato sauce served with mixed vegetable & potato croquette

Blackened Salmon 32

topped with a lemon beurre blanc served with spinach & potato croquette

Monkfish Fra Diavolo 32

sautéed monkfish medallions with clams in a spicy marinara sauce served over linguini

Orange Roughy Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & a potato croquette

Baked Cod 32

topped with crabmeat & a lemon beurre blanc served with mixed vegetable & potato croquette