Thursday April 25, 2024

Pasta & Peas Soup 8

Chicken Vodka Bombas 12

chicken cutlet, cherry peppers, ricotta & mozzarella in a vodka sauce

Antipasto Salad 12

romaine, tomatoes, red onion, roasted peppers, provolone, sopressata, olives & shaved reggiano in a vinaigrette

Burrata 14

sautéed mushroom & caramelized onions bruschetta served over crostini topped with a balsamic glaze

Fried Calamari Arrabiatta 16

fried calamari tossed with cherry peppers in a marinara sauce

Rigatoni Carbonara 23

 pancetta, peas & onions in a cream sauce

Homemade Cavatelli Perfumate 24

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Risotto Primavera 24

chicken & seasonal vegetable in a light tomato sauce

Lobster & Shrimp Scampi 34

fresh lobster meat & shrimp sautéed in garlic & white wine served over fettuccini

Chicken Fiorentino 26

sautéed chicken topped with spinach & mozzarella in a brown demi-glaze served with mixed vegetable & potato croquette

Pork Chop Pizzaiola 30

pan-seared rib-eye cut pork chop sautéed with peppers & onions in a light sherry wine tomato sauce served with mixed vegetable & potato croquette

Pan-Fried Veal 32

pan-fried veal cutlet topped with capers in a lemon wine sauce served with mixed vegetable & potato croquette

Pan-Seared Sea Scallops 30

topped with a lemon beurre blanc served with spinach & potato croquette

Blackened Salmon 32

topped with a lemon beurre blanc served with mixed vegetable & potato croquette

Monkfish Fra Diavolo 32

sautéed monkfish medallions with clams in a spicy marinara sauce served over linguini

Cod Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & a potato croquette