Tuesday April 23, 2024

Specials

Pasta & Peas Soup 8

Italian Salad 12

romaine, tomato, red onion, olives, croutons & shredded mozzarella in a red wine vinaigrette

Burrata 14

arugula, prosciutto, crostini & fig jam

Broccolini Oreganata 12

broccolini, cannellini beans & tomatoes topped with breadcrumbs in a lemon wine sauce

Crabmeat Stuffed Mushrooms & Baked Clams 16

topped with a lemon wine sauce

Tagliatelle Bolognese 23

with peas in a Bolognese sauce topped with ricotta

Stuffed Rigatoni Santa Lucia 24

crumbled spicy sausage, mushrooms & peas in a pink sauce

Farfalle Artista 24

sautéed chicken, sun-dried tomatoes, mushrooms & peas in a cream sauce

Fusilli Lunghi Gamberetti 25

shrimp, broccoli rabe & tomatoes in garlic & oil

Chicken Salvatore 26

sautéed chicken with zucchini, onions, tomatoes & mushrooms in a lemon wine sauce served with mixed vegetable & potato croquette

Pork Osso Buco 30

braised pork shank in a vegetable stew served over risotto

Veal Pizzaiola 32

sautéed veal scaloppini with peppers & onions in a light sherry wine tomato sauce served with mixed vegetable & potato croquette

Blackened Monkfish 32

pan-seared with cajun spices & topped with a lemon beurre blanc served with broccoli rabe & potato croquette

Pan-Seared Red Snapper 32

topped with capers in a lemon wine sauce served with spinach & potato croquette

Swordfish Fra Diavolo 32

sautéed cubed swordfish with clams in a spicy marinara sauce served over linguini

Baked Cod 32

topped with crabmeat & a lemon beurre blanc served with mixed vegetable & potato croquette