Sunday April 21, 2024

Spicy White Bar Pie 12

white bar pie topped with ricotta, mozzarella, red & green hot peppers topped with arugula

 Panzanella Salad 12

tomatoes, red onions, cucumbers, homemade croutons, basil & parmigiano cheese in a red wine vinaigrette

Burrata 14

sliced tomatoes & olives topped with a balsamic glaze

Chicken Rollatini 15

breaded chicken stuffed with ricotta & topped with melted mozzarella in a vodka sauce

Brussel Sprouts Oreganata 16

brussel sprouts with chopped shrimp, breadcrumbs & tomatoes in a lemon wine sauce

Combo Della Casa 22

lasagna, eggplant rollatini & a meatball topped with melted mozzarella in a marinara sauce

Paccheri Santa Lucia 24

crumbled spicy sausage, mushrooms & peas in a pink sauce

Farfalle Alla Rabe 24

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Sea Scallops & Shrimp Luciano 30

sauteed in garlic & white wine with a touch of marinara served over tagliatelle

Blackened Free Range Chicken 26

partially de-boned ½ chicken oven roasted with cajun spices served with mixed vegetable & potato croquette

Pork Osso Buco 30

braised pork shank in a vegetable stew served over risotto

Veal Napolitano 32

breaded veal cutlet topped with roasted peppers, prosciutto & mozzarella in a light tomato sauce served with mixed vegetable & potato croquette

Pan-Seared Red Snapper 32

topped with capers in a lemon wine sauce served with broccolini & potato croquette

Salmon Livornese 32

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & potato croquette

Branzino Al Forno 32

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & potato croquette

Baked Cod 32

topped with crabmeat & a lemon beurre blanc served with mixed vegetable & potato croquette