Saturday April 20, 2024

Spicy White Bar Pie 12

white bar pie topped with ricotta, mozzarella, red & green hot peppers topped with arugula

Asparagus Salad 12

asparagus topped with hearts of palm, tomatoes & feta cheese in a vinaigrette

Summer Tomato Salad 14

burrata, tomato, red onion & basil topped with a balsamic vinegar

Chicken Rollatini 15

breaded chicken stuffed with ricotta & topped with melted mozzarella in a vodka sauce

Brussel Sprouts Fresco 16

brussel sprouts with chopped shrimp, breadcrumbs & tomatoes topped with melted mozzarella in a lemon wine sauce

Paccheri Carbonara 23

pancetta, onions & peas in a cream sauce

Fusilli Calabrese 24

fresh long fusilli pasta with crumbled spicy sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Farfalle Fagioli 25

shrimp, broccolini, beans & tomatoes garlic & oil

Tagliatelle Di Vinci 28

sea scallops & mushrooms in a pink sauce

Free Range Chicken 26

partially de-boned ½ chicken oven roasted with fresh rosemary in garlic & oil served with mixed vegetable & mashed potato

Pork Osso Buco 30

braised pork shank in a vegetable stew served over mashed potato

Veal Verdi E Rosso 32

sautéed veal scaloppini with chopped asparagus & tomatoes in a lemon wine sauce served with mixed vegetable & mashed potato

Red Snapper Fra Diavolo 32

sautéed filet with vongole in a spicy marinara sauce served over linguini

Blackened Salmon 32

topped with a lemon beurre blanc served with spinach & rice

Branzino Al Forno 32

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & rice

Baked Cod 32

topped with crabmeat & a lemon beurre blanc served with mixed vegetable & rice