Friday April 19, 2024

Specials

Fried Artichoke Hearts 11

served with blue cheese

Meatball Parm Spring Rolls 12

meatballs, ricotta, mozzarella & marinara sauce

 Asparagus Salad 12

asparagus topped with hearts of palm, tomatoes & feta cheese in a vinaigrette

Summer Tomato Salad 14

burrata, tomato, red onion & basil topped with a balsamic vinegar

Brussel Sprouts Fresco 16

brussel sprouts with chopped shrimp, breadcrumbs & tomatoes topped with melted mozzarella in a lemon wine sauce

Paccheri Calabrese 24

crumbled spicy sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Risotto Della Casa 24

chicken, peas & sun-dried tomatoes in a pink sauce

Farfalle Fagioli 25

shrimp, broccolini, beans & tomatoes garlic & oil

Lobster Ravioli 26

topped with asparagus & grape tomatoes in a champagne cream sauce

Free Range Chicken 26

partially de-boned ½ chicken oven roasted with fresh rosemary in garlic & oil served with mixed vegetable & mashed potato

Pork Chop Martini 30

breaded thin pork chop topped with topped with cherry peppers & grated parmesan in a lemon wine sauce served with mixed vegetable & mashed potato

Veal Nino 32

sautéed veal scaloppini with peas, mushrooms & sun-dried tomatoes in a light tomato sauce served with mixed vegetable & mashed potato

Red Snapper Francese 32

egg-battered filet topped with capers in a lemon wine sauce served with mixed vegetable & rice

Blackened Salmon 32

topped with a lemon beurre blanc served with spinach & rice

Branzino & Shrimp Livornese 32

baked filet topped with shrimp, capers, red onions & black olives in a light tomato sauce served with mixed vegetable & rice

Baked Cod 32

topped with crabmeat & a lemon beurre blanc served with mixed vegetable & rice