Sunday March 31, 2024

Specials

Eggplant Rollatini Vodka 12

Grilled Baby Lamb Chops 18

cucumber feta salad

Montecino Salad 12

chopped asparagus, string beans, carrots, cucumbers, tomatoes, hearts of palm, chickpeas & feta cheese in a vinaigrette

Burrata 14

eggplant caponata & crostini

Combo Oreganata 16

shrimp & baked clams in a lemon wine sauce

Paccheri Ragu 24

slow cooked pork ragu topped with whipped ricotta

Farfalle Artista 24

chicken, mushrooms, peas & sun-dried tomatoes in a cream sauce

Fusilli Verdi 25

shrimp, peas, string beans, zucchini, asparagus & broccoli in garlic & oil

Tagliatelle Di Vinci 28

seared scallops & mushrooms in a pink sauce

Chicken Monte Bianco 26

breaded chicken cutlet topped with spinach, mozzarella & shiitake mushrooms in a lemon wine sauce served with mashed potato

Lamb Osso Buco 35

braised lamb shank in a vegetable stew served over mashed potato

Pork Chop Pizzaiola 30

double cut pork chop sautéed with peppers & onions in a light sherry wine tomato sauce served with mixed vegetable & mashed potato

Blackened Grouper 32

cajun spiced with beurre blanc served with spinach & rice

Baked Stuffed Shrimp 32

topped with crabmeat & a lemon beurre blanc served with mixed vegetable & rice

Swordfish Fra Diavolo 32

sautéed filet with vongole in a spicy marinara sauce served over linguini

Branzino Al Forno 32

battered filet & shrimp with roasted garlic, tomatoes & basil in a lemon wine sauce served with mixed vegetable & rice

Lobster Tail Scampi 34

7oz lobster tail sautéed in garlic & white wine sauce served with mixed vegetable & rice