Thursday April 18, 2024

Melanzane Bar Pie 12

napolitano style bar pie with fried eggplant & ricotta cheese

Sausage & Pepper Spring Rolls 12

crumbled sausage, peppers, onions & provolone cheese

 Italian Salad 12

romaine, tomato, red onion, olives, croutons & shredded mozzarella in a red wine vinaigrette

Burrata 14

sliced tomatoes & olives topped with a balsamic glaze

Johnny Boy Calamari 16

fried calamari tossed sauteed broccoli rabe & hot peppers

Paccheri Alla Crema 24

chicken & broccoli in a cream sauce

Orecchiette Perfumate 24

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Shrimp & Mussels Arrabiatta 25

with cherry peppers in a spicy marinara sauce served over spaghetti

Fettuccini Di Vinci 28

sea scallops & mushrooms in a pink sauce

Chicken Cardinale 26

egg-battered chicken topped with breaded eggplant, prosciutto & mozzarella in a light sherry wine tomato sauce served with mixed vegetable & roasted potato

Pork Chop Scarpariello 30

pan-seared double cut pork chop topped with crumbled sausage, mushrooms & peppers in a balsamic demi- glaze served with mixed vegetable & roasted potato

Veal Martini 32

breaded veal cutlet topped with topped with cherry peppers & grated parmesan in a lemon wine sauce served with mixed vegetable & roasted potato

Pan-Seared Branzino 30

topped with capers in a lemon wine sauce served with spinach & roasted potato

Blackened Grouper 32

topped with a lemon beurre blanc served with mixed vegetable & roasted potato

Salmon Livornese 32

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & roasted potato