Wednesday April 17, 2024

Specials

Melanzane Bar Pie 12

napolitano style bar pie with fried eggplant & ricotta cheese

Sausage & Pepper Spring Rolls 12

crumbled sausage, peppers, onions & provolone cheese

 Panzanella Salad 12

tomatoes, red onions, cucumbers, homemade croutons, basil & parmigiano cheese in a red wine vinaigrette

Burrata 14

tomatoes bruschetta on crostini topped with a balsamic glaze

Johnny Boy Calamari 16

fried calamari tossed sauteed broccoli rabe & hot peppers

Homemade Gnocchi Pesto 24

topped with blackened chicken

Orecchiette Natalie 24

crumbled sweet sausage, escarole, beans & tomatoes with garlic & oil

Paccheri Putanesca 25

cubed swordfish sauteed with garlic, anchovies, olives & capers in a light tomato sauce

Fettuccini Al Capesante 28

sea scallops, zucchini & tomatoes in a cream sauce

Chicken Sorrentino 26

sautéed chicken topped with grilled eggplant, prosciutto & mozzarella in a lemon wine sauce served with mixed vegetable & potato croquette

Pork Chop Scarpariello 30

pan-seared double cut pork chop topped with crumbled sausage, mushrooms & peppers in a balsamic demi- glaze served with mixed vegetable & potato croquette

Veal Napolitano 32

breaded veal cutlet topped with roasted peppers, prosciutto & mozzarella in a light tomato sauce served over rigatoni

Blackened Grouper 32

topped with a lemon beurre blanc served with spinach & potato croquette

Orange Roughy Al Forno 32

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & potato croquette

Salmon Livornese 32

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & potato croquette