Tuesday April 16, 2024

Vegetable Lentil Soup 8

Sausage & Pepper Spring Rolls 12

crumbled sausage, peppers, onions & provolone cheese

 Panzanella Salad 12

tomatoes, red onions, cucumbers, homemade croutons, basil & parmigiano cheese in a red wine vinaigrette

Burrata 14

tomatoes bruschetta on crostini topped with a balsamic glaze

Parmesan Garlic Calamari 16

fried calamari tossed in a parmesan garlic sauce

Fusilli Calabrese Santa Lucia 24

long fresh fusilli with crumbled spicy sausage, mushrooms & peas in a pink sauce

Risotto Primavera 24

chicken & seasonal vegetable in a light tomato sauce

Paccheri Pesto 25

shrimp & tomatoes in a fresh pesto sauce

Fettuccini Al Capesante 28

sea scallops, zucchini & tomatoes in a cream sauce

Chicken Sorrentino 26

sautéed chicken topped with grilled eggplant, prosciutto & mozzarella in a lemon wine sauce served with mixed vegetable & potato croquette

Pan-Seared Pork Chop 30

pan-seared double cut pork chop topped with mushrooms & onions served with mixed vegetable & potato croquette

Veal Napolitano 32

breaded veal cutlet topped with roasted peppers, prosciutto & mozzarella in a light tomato sauce served over rigatoni

Blackened Salmon 32

topped with a lemon beurre blanc served with spinach & potato croquette

Swordfish Di Marco 32

swordfish medallions sauteed with hot peppers & tomatoes in a lemon wine sauce served over linguini

Grouper Al Forno 32

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & potato croquette

Orange Roughy Livornese 32

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & potato croquette