Thursday April 11, 2024

French Onion Soup 8

Meatball & Onion Bar Pie 12

napolitano style bar pie topped with onions & meatballs

BLT Salad 12

romaine, tomato, red onion & bacon topped with blue cheese dressing

Eggplant Caponata 12

served with crostini and topped with shaved reggiano

Burrata 14

sliced tomatoes & prosciutto topped with a balsamic glaze

Johny Boy Calamari 16

sauteed broccoli rabe & hot peppers with garlic & oil

Fusilli Calabrese 24

long fusilli pasta with pancetta, sweet sausage, & meatballs in a light tomato sauce topped with ricotta

Farfalle Artista 22

sauteed chicken, sun-dried tomatoes, mushrooms & peas in a cream sauce

Orecchiette Natalie 24

crumbled spicy sausage, escarole, beans & tomatoes with garlic & oil

Linguini Tre Mare 30

sautéed mussels, clams & shrimp in a pink sauce

Free Range Chicken 26

partially de-boned chicken roasted with garlic, olive oil & rosemary served with mixed vegetable & potato croquette

Pork Chop Martini 30

pounded thin pan-fried pork chop topped with cherry peppers & grated parmesan in a lemon wine sauce served with mixed vegetables & a potato croquette

Veal Pizzaiola 32

sauteed veal scallopini sauteed with peppers & onions in sherry wine light tomato sauce served with mixed vegetables& potato croquette

Salmon Dijonnaise 32

poached salmon filet topped with a creamy djionnaise sauce with tri-color peppers, capers & scallions served with mixed vegetables & potato croquette

Cod Piccata 32

fresh filet with capers & artichoke hearts in a lemon wine sauce served with mixed vegetables & a potato croquette

Branzino & Shrimp Livornese 32

broiled filet with shrimp sauteed with caper, black olive & red onions in light tomato sauce served with mixed vegetable & potato croquette