Saturday March 9, 2024

Specials

Broccoli Cheddar Soup 8

Sal D’s Spring Rolls 12

crumbled sausage, broccoli rabe & mozzarella

Chickpea Salad 12

chickpeas, tomato, red onions, cucumbers & feta cheese in a red wine vinaigrette

Eggplant Tower 14

pan-fried thin eggplant layered with fresh burrata & roasted peppers topped with a balsamic glaze

Asparagus Fresco 16

asparagus spears topped with shrimp, tomatoes, breadcrumbs & melted mozzarella in a lemon wine sauce

Seafood Salad 20

octopus, sea scallops, shrimp & calamari, celery & onions in lemon & olive oil

Fusilli Calabrese 24

crumbled spicy sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Orecchiette Alla Rabe 24

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Paccheri Lamb Ragu 25

oven braised leg of lamb in a vegetable stew in a brown demi-glaze served over paccheri topped with shaved reggiano

Sea Scallops & Shrimp Scampi 30

sautéed in garlic & white wine served over tagliatelle

Free Range Chicken 26

 oven roasted partially de-boned ½ chicken with fresh rosemary in garlic & oil served with mixed vegetable & mashed potato

Pork Cutlet Parmigiana 30

breaded pork cutlet topped with fresh mozzarella & marinara sauce served over rigatoni

Veal Verdi E Rosso 32

sautéed veal scaloppini with chopped asparagus & tomatoes in a lemon wine sauce served with mixed vegetable & mashed potato

Cod Livornese 32

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & rice

Branzino Al Forno 32

egg-battered filet topped with shrimp, tomatoes & roasted garlic in a lemon wine sauce served with mixed vegetable & rice

Blackened Swordfish 32

Topped with a lemon beurre blanc served with mixed vegetable & rice

Ginger Garlic Tuna 34

topped with a ginger garlic sauce served with bok choy & rice