Sunday March 10,2024

Broccoli Cheddar Soup 8

Sal D’s Spring Rolls 12

crumbled sausage, broccoli rabe & mozzarella

Panzanella Salad 12

house croutons, tomato, red onions, cucumbers &  parmigiano cheese in a red wine vinaigrette

Burrata 14

tomato and olives topped with a balsamic glaze

Asparagus Fresco 16

asparagus spears topped with shrimp, tomatoes, breadcrumbs & melted mozzarella in a lemon wine sauce

Seafood Salad 20

octopus, sea scallops, shrimp & calamari, celery & onions in lemon & olive oil

Combo Della Casa 22

lasagna, eggplant rollatini and meatball baked with mozzarella in marinara

 Fusilli Gambaretti 25

shrimp, broccoli rabe and chopped tomato in garlic and oil

Lobster Ravioli 26

peas and asparagus in a champagne cream sauce

Sea Scallops & Shrimp Scampi 30

sautéed in garlic & white wine served over tagliatelle

Free Range Chicken 26

 oven roasted partially de-boned ½ chicken with fresh rosemary in garlic & oil served with mixed vegetable & potato croquette

Pork Cutlet Monachina 30

breaded pork cutlet topped with mushrooms and melted mozzarella in a marsala wine brown sauce with potato croquette and mixed vegetable

Veal Verdi E Rosso 32

sautéed veal scaloppini with chopped asparagus & tomatoes in a lemon wine sauce served with mixed vegetable & potato croquette

Cod Livornese 32

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & potato croquette

Branzino Al Forno 32

egg-battered filet topped with shrimp, tomatoes & roasted garlic in a lemon wine sauce served with mixed vegetable & potato croquette

Blackened Swordfish 32

Topped with a lemon beurre blanc served with mixed vegetable & potato croquette

Ginger Garlic Tuna 34

topped with a ginger garlic sauce served with bok choy & potato croquette