Friday March 8, 2024

Specials

Broccoli Cheddar Soup 8

Vegetable Stuffed Mushrooms 12

topped with lemon wine sauce

Garlic Parmesan Chicken Wings 12

Chickpea Salad 12

chickpeas, tomato, red onions, cucumbers & feta cheese in a red wine vinaigrette

Eggplant Tower 14

pan-fried thin eggplant layered with fresh burrata & roasted peppers topped with a balsamic glaze

Seafood Salad 20

octopus, sea scallops, shrimp & calamari, celery & onions in lemon & olive oil

Cheese Tortellini Carbonara 23

pancetta, onions & peas in a cream sauce

Orecchiette Natalie 24

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Taglaitelle Lamb Ragu 25

oven braised leg of lamb in a vegetable stew in a brown demi-glaze served over tagliatelle topped with shaved reggiano

Risotto Di Mare 34

shrimp, sea scallops, clams, mussels, calamari & tomatoes in a lemon white wine sauce

Free Range Chicken 26

 oven roasted partially de-boned ½ chicken with fresh rosemary in garlic & oil served with mixed vegetable & mashed potato

Pan-Fried Pork Cutlet 30

topped with capers in a lemon wine sauce served with mixed vegetable & mashed potato

Veal Zingara 32

sauteed veal scallopini with artichoke hearts, prosciutto & mushrooms in a light sherry wine demi-glaze served with mixed vegetable & mashed potato

Salmon Livornese 32

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & rice

Branzino Al Forno 32

egg-battered filet topped with shrimp, tomatoes & roasted garlic in a lemon wine sauce served with mixed vegetable & rice

Greek Style Swordfish 32

pan-seared filet with spices served with fresh lemon, mixed vegetable & rice

Ginger Garlic Tuna 34

topped with a ginger garlic sauce served with spinach & rice