Thursday March 7, 2024

Specials

Melanzane Bar Pie 12

vodka sauce, mozzarella, ricotta & fried eggplant

Crispy Chicken Wings 12

served with blue cheese

Nino Salad 12

romaine, tomato, red onion, roasted peppers, provolone & prosciutto in a red wine vinaigrette

Burrata 14

sliced tomatoes & olives topped with a balsamic glaze

Johnny Boy Calamari 16

fried calamari tossed with sauteed broccoli rabe & hot peppers  

Cheese Tortellini Carbonara 23

pancetta, onions & peas in a cream sauce

Orecchiette Natalie 24

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Paccheri Lamb Ragu 25

oven braised leg of lamb in a vegetable stew in a brown demi-glaze served over paccheri topped with shaved reggiano

Fettuccini Di Vinci 28

sea scallops & mushrooms in a pink sauce

Chicken Rosa Marina 26

 sautéed chicken with fresh rosemary & sun-dried tomatoes in a lemon wine sauce served with mixed vegetable & potato croquette

Pan-Seared Pork Chops 30

Topped with sautéed mushrooms & onions served with mixed vegetable & potato croquette

Veal Pizzaiola 32

sauteed veal scallopini with peppers & onions in a sherry wine light tomato served with mixed vegetable & potato croquette

Striped Bass Fra Diavolo 32

sauteed filet with clams, garlic & red chili flakes in a spicy marinara over linguini

Branzino Al Forno 32

egg-battered filet topped with shrimp, tomatoes & roasted garlic in a lemon wine sauce served with mixed vegetable & potato croquette

Greek Style Swordfish 32

pan-seared filet with spices served with fresh lemon, mixed vegetable & potato croquette

Ginger Garlic Tuna 34

topped with a ginger garlic sauce served with spinach & potato croquette