Wednesday March 6, 2024

Specials

Melanzane Bar Pie 12

vodka sauce, mozzarella, ricotta & fried eggplant

Fried Artichokes 11

served with blue cheese

Vegetable Stuffed Mushrooms 11

topped with a brown demi-glaze

BLT Salad 12

romaine, bacon, croutons, tomatoes, red onions & cheddar cheese in a creamy blue cheese dressing

Burrata 14

roasted grape tomatoes & roasted peppers, arugula & balsamic glaze

Johnny Boy Calamari 16

fried calamari tossed with sauteed broccoli rabe & hot peppers  

Baked Cheese Ravioli Bolognese 23

Orecchiette Perfumate 24

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Fettuccini Alla Crema 24

chicken & broccoli in a cream sauce

Risotto Langostino 34

fresh lobster meat, shrimp, zucchini & tomatoes in a pink sauce

Free Range Chicken 26

partially de-boned chicken roasted with garlic & rosemary served with sauteed string beans & mashed potato

Pork Chop Pepperoncino 30

sautéed double cut pork chop with cherry peppers in a lemon wine sauce served with mixed vegetable & mashed potato

Veal Pizzaiola 32

sauteed veal scallopini with peppers & onions in a sherry wine light tomato served with mixed vegetable & mashed potato

Cod Fra Diavolo 32

sauteed filet with clams, garlic & red chili flakes in a spicy marinara over linguini

Striped Bass Oreganata 32

broiled filet topped with tomatoes & seasoned breadcrumbs in a lemon wine sauce served with mixed vegetable & mashed potato

Blackened Sea Scallops 32

pan-seared with cajun spices & topped with a lemon beurre blanc served with spinach & mashed potato