Tuesday March 5, 2024

Specials

Shrimp Bisque 15

topped with chopped shrimp

Vegetable Stuffed Mushrooms 11

topped with a brown demi-glaze

BLT Salad 12

romaine, bacon, croutons, tomatoes, red onions & cheddar cheese in a creamy blue cheese dressing

Burrata 14

homemade croutons, tomatoes & red onions in a red wine vinaigrette

Artichoke & Shrimp Oreganata 16

topped with breadcrumbs& tomatoes in a lemon wine sauce

Baked Cheese Ravioli Bolognese 23

Orecchiette Perfumate 24

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Fettuccini Alla Crema 24

chicken & broccoli in a cream sauce

Risotto Langostino 34

fresh lobster meat, shrimp, zucchini & tomatoes in a pink sauce

Chicken Zingara 26

sautéed chicken with prosciutto, mushrooms & artichoke hearts in a light sherry wine demi-glaze served with mixed vegetable & roasted potato

Pork Chop Pepperoncino 30

sautéed double cut pork chop with cherry peppers in a lemon wine sauce served with mixed vegetable & roasted potato

Veal Siciliano 32

breaded veal cutlet topped with breaded eggplant, prosciutto & mozzarella in a marinara sauce served with mixed vegetable & roasted potato

Grilled Salmon 32

topped with a ginger garlic sauce served with broccoli rabe & roasted potato

Cod Al Forno 32

egg-battered filet topped with shrimp, tomatoes & roasted garlic in a lemon wine sauce served with mixed vegetables & roasted potato

Striped Bass Livornese 32

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & roasted potato

Blackened Sea Scallops 32

pan -seared with cajun spices & topped with a lemon beurre blanc served with spinach & roasted potato