Sunday March 3, 2024

Shrimp Bisque 15

topped with chopped shrimp

Crispy Chicken Wings 12

served with blue cheese

Beet Salad 12

arugula, purple beets, dried cranberries, red onion, candied pecans & goat cheese in a vinaigrette

Burrata 14

homemade croutons, tomatoes & red onions in a red wine vinaigrette

Artichoke & Shrimp Oreganata 16

topped with breadcrumbs& tomatoes in a lemon wine sauce

Combo Della Casa 22

 lasagna, eggplant rollatini & a meatball topped with melted mozzarella in a marinara sauce

Cheese Tortellini Carbonara 23

pancetta, onions & peas in a cream sauce

Farfalle Natalie 24

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Lobster & Shrimp Scampi 34

fresh lobster meat & shrimp sautéed in garlic & white wine served over mafaldine

Free Range Chicken 26

partially de-boned ½ chicken oven roasted with cherry peppers in a lemon wine sauce served with mixed vegetable & potato croquette

Pork Chop Au Poivre 30

sautéed pork chops in a brandy peppercorn cream sauce served with mixed vegetable & potato croquette

Veal Nino 32

sautéed veal scaloppini with peas, mushrooms & sun-dried tomatoes in a light tomato sauce served with mixed vegetable & potato croquette

Pan-Seared Salmon 32

topped with capers in a lemon wine sauce served with mixed vegetable & potato croquette

Striped Bass Fra Diavolo 32

sautéed filet with clams in a spicy marinara sauce served over linguini