Saturday March 2, 2024

Shrimp Bisque 15

topped with chopped shrimp

Crispy Chicken Wings 12

served with blue cheese

Beet Salad 12

arugula, purple beets, dried cranberries, red onion, candied pecans & goat cheese in a vinaigrette

Brussel Sprouts Oreganata 12

topped with breadcrumbs, onions & tomatoes in a lemon wine sauce

Burrata 14

arugula, prosciutto, crostini & fig jam

Clams Casino 14

topped with a lemon wine sauce

Baked Homemade Cavatelli 23

 in a fresh bolognese sauce topped with melted mozzarella

Paccheri Perfumate 24

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Farfalle Ortelana 24

chicken, porcini mushrooms & sun-dried tomatoes in a cream sauce

Lobster & Shrimp Scampi 34

fresh lobster meat & shrimp sautéed in garlic & white wine served over mafaldine

Free Range Chicken 26

partially de-boned ½ chicken oven roasted with fresh rosemary in garlic & oil served with mixed vegetable & mashed potato

Pork Osso Buco 30

braised pork shank in a vegetable stew served over mashed potato

Veal Nino 32

sautéed veal scaloppini with peas, mushrooms & sun-dried tomatoes in a light tomato sauce served with mixed vegetable & mashed potato

Baked Cod 32

topped with crabmeat & a lemon beurre blanc served with mixed vegetable & rice

Striped Bass Livornese 32

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & rice

Branzino Al Forno 32

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & rice

Ginger Garlic Tuna 38

pan-seared filet topped with a ginger garlic sauce served with spinach & rice