Friday March 1, 2024

Chicken Soup 8

Vegetable Stuffed Mushrooms 12

topped with a brown demi-glaze

Beet Salad 12

mixed greens, purple beets, dried cranberries, red onion, candied pecans & goat cheese in a vinaigrette

Burrata 14

eggplant caponata & crostini

Brussel Sprouts & Shrimp Oreganata 16

topped with breadcrumbs & tomatoes in a lemon wine sauce

Paccheri Siciliano 23

sautéed Japanese eggplant, capers & olives in a light tomato sauce topped with fresh mozzarella

Homemade Cavatelli Santa Lucia 24

crumbled spicy sausage, mushrooms & peas in a pink sauce

Fusilli Ortelana 24

chicken, porcini mushrooms & sun-dried tomatoes in a cream sauce

Farfalle Al Cavoletto 34

fresh lobster meat, shrimp, brussel sprouts & tomatoes in garlic & oil

Free Range Chicken 26

partially de-boned ½ chicken oven roasted with fresh rosemary in garlic & oil served with mixed vegetable & mashed potato

Pork Osso Buco 30

braised pork shank in a vegetable stew served over mashed potato

Veal Martini 32

breaded veal cutlet topped with cherry peppers, roasted garlic & melted parmigiano in a lemon wine sauce served with mixed vegetable & mashed potato

Baked Cod 32

topped with crabmeat & a lemon beurre blanc served with mixed vegetable & rice

Salmon Livornese 32

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & rice

Branzino Al Forno 32

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & rice

Ginger Garlic Tuna 38

pan-seared filet topped with a ginger garlic sauce served with spinach & rice