Saturday March 16, 2024

Specials

Vegetable Split Pea Soup 8

Meatball Parm Spring Rolls 12

meatballs, ricotta, mozzarella & marinara sauce

Asparagus Salad 12

asparagus, purple beets, tomato & feta cheese in a vinaigrette

Zucchini Rollatini 12

stuffed with spinach & ricotta, topped with vodka sauce & melted mozzarella

Burrata 14

roasted tomato & prosciutto topped with pesto

Combo Oreganata 16

baked clams & shrimp topped with a lemon wine sauce

Baked Stuffed Shells 23

oven baked in a marinara sauce

Stuffed Rigatoni Carbonara 24

pancetta, onions & peas in a cream sauce

Homemade Cavatelli Perfumate 24

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Fettuccini Di Vinci 28

sea scallops & mushrooms in a pink sauce

Free Range Chicken 26

partially de-boned ½ chicken with fresh rosemary in garlic & oil served with mixed vegetable & mashed potato

Pork Chop Martini 30

pan-fried breaded pork chop topped with cherry peppers & melted parmigiano in a lemon wine sauce served with mixed vegetable & mashed potato

Lamb Osso Buco 34

braised lamb shank in a vegetable stew served over mashed potato

 Monkfish Piccata 32

sauteed monkfish medallions with capers & artichoke hearts in a lemon wine sauce served with mixed vegetable & rice

Cod Al Forno 32

egg-battered filet topped with shrimp, tomatoes & roasted garlic in a lemon wine sauce served with mixed vegetable & rice

Swordfish Livornese 32

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & rice

Grouper Marechaire 34

sauteed filet with clams, shrimp, mussels & tomatoes in a lemon wine sauce served over linguini

Corned Beef & Cabbage 22