Friday March 15, 2024

Specials

Asparagus Salad 12

asparagus, purple beets, tomato & feta cheese in a vinaigrette

Zucchini Rollatini 12

stuffed with spinach & ricotta, topped with vodka sauce & melted mozzarella

Baked Stuffed Shells 12

oven baked in a marinara sauce topped with melted mozzarella

Burrata 14

tomato bruschetta on crostini topped with a balsamic glaze

Combo Oreganata 16

baked clams & shrimp topped with a lemon wine sauce

Baked Cavatelli Bolognese 23

in a fresh bolognese sauce topped with melted mozzarella

Fusilli Alla Rabe 24

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Stuffed Rigatoni Santa Lucia 24

crumbled spicy sausage, mushrooms & peas in a pink sauce

 Risotto Langostino 34

fresh lobster meat, shrimp, asparagus & tomatoes in a cream sauce

Chicken Cardinale 26

egg-battered chicken topped with breaded eggplant, prosciutto & mozzarella in a light sherry wine tomato sauce served with mixed vegetable & mashed potato

Pork Chop Martini 30

pan-fried breaded pork chop topped with cherry peppers & melted parmigiano in a lemon wine sauce served with mixed vegetable & mashed potato

Lamb Osso Buco 34

braised lamb shank in a vegetable stew served over mashed potato

 Monkfish Piccata 32

sauteed monkfish medallions with capers & artichoke hearts in a lemon wine sauce served with mixed vegetable & rice

Branzino Al Forno 32

egg-battered filet topped with shrimp, tomatoes & roasted garlic in a lemon wine sauce served with mixed vegetable & rice

Blackened Swordfish 32

topped with a lemon beurre blanc served with mixed vegetable & rice

Grouper Marechaire 34

sauteed filet with clams, shrimp, mussels & tomatoes in a lemon wine sauce served over linguini

Corned Beef & Cabbage 22