Sunday March 17, 2024

WE ARE EXPERIENCING WIFI/PHONE OUTAGES WE APOLOGIZE FOR ANY INCONVENIENCE

Vegetable Split Pea Soup 8

Meatball Parm Spring Rolls 12

meatballs, ricotta, mozzarella & marinara sauce

Beet Salad 12

arugula, purple beets, tomato, red onion & feta cheese in a vinaigrette

Crispy Chicken Wings 12

served with blue cheese

Burrata 14

roasted tomato & prosciutto topped with pesto

Asparagus Fresco 16

asparagus spears topped with shrimp, tomatoes, breadcrumbs & melted mozzarella in a lemon wine sauce

Combo Della Casa 22

oven baked stuffed shells, eggplant rollatini & a meatball topped with melted mozzarella in a marinara sauce

Risotto Della Casa 24

chicken, peas & sun-dried tomatoes in a pink sauce

Homemade Cavatelli Natalie 24

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Capellini Due Mare 25

shrimp, tomatoes, roasted garlic & basil in a white clam sauce

Free Range Chicken 26

partially de-boned ½ chicken with fresh rosemary in garlic & oil served with mixed vegetable & potato croquette

Pork Chop Monachina 30

pan-fried breaded pork chop topped with mushrooms & melted mozzarella in a marsala wine sauce served with mixed vegetable & potato croquette

Veal Verdi E Rosso 32

sautéed veal scaloppini with chopped asparagus & tomatoes in a lemon wine sauce served with mixed vegetable & potato croquette

Blackened Salmon 32

topped with a lemon beurre blanc served with spinach & potato croquette

 Monkfish Scampi 32

sauteed monkfish medallions in garlic & white wine with vongole served over linguini

Cod Al Forno 32

egg-battered filet topped with shrimp, tomatoes & roasted garlic in a lemon wine sauce served with mixed vegetable & potato croquette

Swordfish Livornese 32

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & potato croquette

Corned Beef & Cabbage 22