Tuesday March 12, 2024

Broccoli Cheddar Soup 8

Sal D’s Spring Rolls 12

crumbled sausage, broccoli rabe & mozzarella

Burrata Salad 12

romaine, fresh burrata, red onion & crispy pancetta in a red wine vinaigrette

Zucchini Bar Pie 12

white bar pie topped with ricotta, zucchini, caramelized onions & parmigiano cheese

Cajun Calamari 16

fried calamari tossed with cajun spices served with tartar sauce

Baked Stuffed Rigatoni 23

in a fresh bolognese sauce topped with melted mozzarella

Farfalle Santa Lucia 24

crumbled spicy sausage, mushrooms & peas in a pink sauce

Paccheri Pesto 24

chicken in a pesto cream sauce

 Tagliatelle Baresi 25

shrimp, spinach & tomatoes in garlic & oil

Chicken Salvatore 26

 sauteed chicken with zucchini, onions, tomatoes & mushrooms in a lemon wine sauce served with mixed vegetable & potato croquette

Pork Chop Pizzaiola 30

sautéed rib-eye cut pork chop with peppers & onions in a light tomato sauce served with mixed vegetable & potato croquette

Veal Sal D’s 32

breaded veal cutlet topped with prosciutto, asparagus & mozzarella in a brown demi-glaze served with mixed vegetable & potato croquette

Blackened Salmon 32

topped with a lemon beurre blanc served with mixed vegetable & potato croquette

Cod Fra Diavolo 32

sautéed filet with clams in a spicy marinara sauce served over linguini

Branzino Al Forno 32

egg-battered filet topped with shrimp, tomatoes & roasted garlic in a lemon wine sauce served with mixed vegetable & potato croquette

Greek Style Swordfish 32

pan-seared filet with spices served with fresh lemon, mixed vegetable & potato croquette