Wednesday March 13, 2024

Specials

Broccoli Cheddar Soup 8

Stuffed Artichoke 12

Sal D’s Spring Rolls 12

crumbled sausage, broccoli rabe & mozzarella

Burrata Salad 12

romaine, fresh burrata, red onion & crispy pancetta in a red wine vinaigrette

Zucchini Bar Pie 12

white bar pie topped with ricotta, zucchini, caramelized onions & parmigiano cheese

Cajun Calamari 16

fried calamari tossed with cajun spices served with tartar sauce

Tagliatelle Bolognese 23

peas in a fresh bolognese sauce topped with ricotta cheese

Farfalle Santa Lucia 24

crumbled spicy sausage, mushrooms & peas in a pink sauce

Paccheri Pesto 24

chicken in a pesto cream sauce

 Capellini Mussels 25

fresh mussel sauteed with garlic & white wine in a marinara sauce

Chicken Antonio 26

breaded chicken cutlet topped with vodka sauce, peas, prosciutto & fresh mozzarella served with mixed vegetable & potato croquette

Pork Chop Au Poivre 30

pan-seared ribeye cut pork chop topped with a creamy peppercorn sauce served with steamed broccoli & potato croquette

Veal Bella Vista 32

sauteed veal scallopini topped with roasted peppers, asparagus & mozzarella in a lemon wine sauce served with mixed vegetable & potato croquette

Salmon Fra Diavolo 32

pan-seared filet sauteed with garlic & red pepper flakes in a spicy marinara sauce served with mixed vegetables & a potato croquette

Pan-Fried Cod 32

pan-fried breaded filet topped with a lemon beurre blanc served with spinach & a potato croquette

Branzino Al Forno 32

egg-battered filet topped with shrimp, tomatoes & roasted garlic in a lemon wine sauce served with mixed vegetable & potato croquette

Greek Style Swordfish 32

pan-seared filet with spices served with fresh lemon, mixed vegetable & potato croquette