Thursday February 29, 2024

Specials

Chicken Soup 8

Stuffed Pepper 12

ground beef & vegetable topped with melted mozzarella in a marinara sauce

Montecino Salad 12

chopped asparagus, cucumbers, tomatoes, carrots, string beans, hearts of palm, chickpeas & feta cheese in a vinaigrette

Chicken Bacon Honey Mustard Bar Pie 12

 bar pie topped with chicken cutlet, honey mustard, , bacon, mozzarella & cheddar cheese

Burrata 14

roasted tomatoes & prosciutto topped with a balsamic glaze

Johnny Boy Calamari 16

fried calamari tossed with sautéed broccoli rabe & hot peppers

Paccheri Siciliano 23

sautéed Japanese eggplant, capers & olives in a light tomato sauce topped with fresh mozzarella

Homemade Cavatelli Natalie 24

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Mafaldine Di Vinci 28

sea scallops & mushrooms in a pink sauce

Risotto Langostino 34

fresh lobster meat, shrimp, tomatoes & asparagus in a cream sauce

Chicken Salvatore 26

sauteed chicken with zucchini, onions, tomatoes & mushrooms in a lemon wine sauce served with mixed vegetable & potato croquette

Blackened Pork Chops 30

topped with sauteed mushrooms & onions served with mixed vegetable & potato croquette

Veal Sal D’s 32

Breaded veal cutlet topped with prosciutto, asparagus & mozzarella in a brown demi-glaze served with mixed vegetable & potato croquette

Pan-Seared Cod 32

topped with a lemon beurre blanc served with spinach & potato croquette

Orange Roughy Putanesca 32

broiled filet topped with capers, anchovies & black olives in a light tomato sauce served with mixed vegetable & potato croquette

Branzino Al Forno 32

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & potato croquette