Wednesday February 7, 2024

French Onion Soup 8

Grilled Eggplant Parm 12

served with ricotta

Peppercorn Salad 12

romaine, tomato, red onion & shaved reggiano with a parmesan peppercorn dressing

Hot Pepper & Sausage Bar Pie 12

napolitano bar pie with vodka sauce, hot peppers, ricotta & crumbled mixed sausage

Burrata 14

tomatoes, homemade croutons & red onions in a red wine vinaigrette

Broccoli Rabe Fagioli 16

sautéed broccoli rabe, shrimp, cannellini beans & tomatoes in garlic & oil

Baked Ziti 22

with crumbled sweet sausage & ricotta in a marinara sauce topped with melted mozzarella

Dirty Risotto 24

crumbled mixed sausage, pancetta, onions, mushrooms & peppers in a cream sauce

Fusilli Alla Rabe 24

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Lobster Ravioli 26

topped with peas & chopped tomatoes in a pink sauce

Free Range Chicken 26

partially de-boned 1/2 organic chicken roasted with rosemary in garlic & oil served with mixed vegetables & mashed potato

Pork Chop Pizzaiola 30

pan-seared rib-eye cut pork chop with peppers & onions in a light sherry wine tomato sauce served over rigatoni

Veal Sorrentino 32

sauteed veal topped with prosciutto, grilled eggplant & mozzarella in a lemon wine sauce served with mixed vegetable & mashed potato

Salmon Livornese 32

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & mashed potatoes

Swordfish Oreganata 32

swordfish medallions with breadcrumbs & tomatoes in a lemon wine sauce served over linguini

Branzino Al Forno 32

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & mashed potatoes

Breaded Sole 32

pan-fried breaded filet topped with balsamic glaze & fresh lemon served with broccoli rabe & mashed potatoes