Tuesday February 6, 2024

Specials

French Onion Soup 8

Grilled Eggplant Parm 12

served with ricotta

Peppercorn Salad 12

romaine, tomato, red onion & shaved reggiano with a parmesan peppercorn dressing

Hot Pepper & Pepperoni Bar Pie 12

napolitano bar pie topped with pepperoni, hot peppers, ricotta & arugula

Burrata 14

tomatoes, homemade croutons & red onions in a red wine vinaigrette

Broccoli Rabe Fagioli 16

sautéed broccoli rabe, shrimp, cannellini beans & tomatoes in garlic & oil

Ziti Bolognese 23

in a fresh bolognese sauce with peas topped with ricotta

Dirty Risotto 24

crumbled mixed sausage, pancetta, onions, mushrooms & peppers in a cream sauce

Fusilli Alla Rabe 24

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Lobster Ravioli 26

topped with peas & chopped tomatoes in a pink sauce

Chicken Sorrentino 26

sauteed chicken topped with prosciutto, grilled eggplant & mozzarella in a lemon wine sauce served with mixed vegetable & roasted potato

Pork Chop Pizzaiola 30

pan-seared rib-eye cut pork chop with peppers & onions in a light sherry wine tomato sauce served over rigatoni

Veal Fiorentino 32

sauteed veal scaloppini topped with spinach & mozzarella in a brown demi-glaze served with mixed vegetable & roasted potato

Pan- Seared Salmon 30

topped with capers in a lemon wine sauce served with mixed vegetable & roasted potato

Swordfish Di Marco 32

swordfish medallions with hot peppers & tomatoes in a lemon wine sauce served over linguini

Branzino Al Forno 32

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & roasted potato

Orange Roughy Livornese 32

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & roasted potato

Heady Topper (IPA) 16