Thursday February 8, 2024

French Onion Soup 8

Grilled Eggplant Parm 12

served with ricotta

Meatball Parm Spring Rolls 12

meatballs, ricotta, mozzarella & marinara sauce

Panzanella Salad 12

tomatoes, homemade croutons, red onions, cucumbers & parmigiano in a red wine vinaigrette

Burrata 14

sliced tomatoes, prosciutto & olives topped with a balsamic glaze

Oreganata Combo 16

shrimp & baked clams topped with a lemon wine sauce

Cheese Tortellini Carbonara 23

pancetta, onions & peas in a cream sauce

Risotto Primavera 24

chicken & seasonal vegetables in a light tomato sauce

Farfalle Perfumate 24

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Paccheri Al Salmone 25

cubed salmon with zucchini & tomatoes in a pink sauce

Chicken Caprese 26

sauteed chicken topped with sliced tomatoes, fresh mozzarella & basil in a lemon white wine sauce served with mixed vegetables & a potato croquette

Grilled Pork Chop 30

grilled rib-eye cut pork chop topped with sauteed mushrooms & onions served with mixed vegetable & potato croquette

Veal Napolitano 32

pan-fried breaded veal cutlet topped with prosciutto, roasted peppers & mozzarella in a light tomato sauce served over rigatoni

Blackened Cod 32

topped with a lemon beurre blanc served with spinach & potato croquette

Grouper Fra Diavolo 32

sautéed filet with clams in a spicy marinara sauce served over linguini

Branzino Provencal 32

pan-seared filet with capers, red onions, tomatoes & scallions in a lemon wine sauce served with mixed vegetable & potato croquette