Sunday February 4, 2024

New England Clam Chowder 14

Panzanella Salad 12

tomatoes, red onions, cucumbers, homemade croutons, basil & parmigiano cheese in a red wine vinaigrette

Chicken Parm Spring Rolls 12

chicken cutlet, mozzarella, ricotta & marinara sauce

Burrata 14

roasted tomatoes & prosciutto topped with a balsamic glaze

Combo Oreganata 16

shrimp & baked clams topped with breadcrumbs in a lemon wine sauce

Combo Della Casa 22

lasagna, eggplant rollatini & a meatball topped with melted mozzarella in a marinara sauce

Stuffed Rigatoni Santa Lucia 24

crumbled spicy sausage, mushrooms & peas in a pink sauce

Fettuccini Carciofi 24

chicken, broccoli, artichoke hearts & tomatoes in garlic & oil

Risotto Al Capesante 28

sea scallops, zucchini & tomatoes in a cream sauce

Chicken Gimignano 26

breaded chicken cutlet topped with spinach, mozzarella & mushrooms in a brown demi-glaze served with mixed vegetable & potato croquette

Pan-Seared Pork Chop 30

pan-seared double cut pork chop topped with sautéed onions, sweet & hot peppers served with mixed vegetable & potato croquette

Veal Nino 32

sauteed veal scaloppini with peas, mushrooms & sun-dried tomatoes in a light tomato sauce served with mixed vegetable & potato croquette

Blackened Salmon 30

topped with a lemon beurre blanc served with mixed vegetable & potato croquette

Swordfish Fra Diavolo 32

sautéed filet with clams in a spicy marinara sauce served over linguini

Branzino Al Forno 32

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & potato croquette

Heady Topper (IPA) 16