Saturday February 3, 2024

New England Clam Chowder 14

Panzanella Salad 12

tomatoes, red onions, cucumbers, homemade croutons, basil & parmigiano cheese in a red wine vinaigrette

Chicken Parm Spring Rolls 12

chicken cutlet, mozzarella, ricotta & marinara sauce

Burrata 14

roasted tomatoes & prosciutto topped with a balsamic glaze

Stuffed Shrimp Oreganata Mushrooms 16

mushrooms stuffed with shrimp & breadcrumbs in a lemon wine sauce

Cheese Tortellini Carbonara 23

pancetta, onions & peas in a cream sauce

Tagliatelle Calabrese 24

crumbled spicy sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Risotto Della Casa 24

chicken, peas & sun-dried tomatoes in a pink sauce

Fettuccini Baresi 25

shrimp, spinach & tomatoes in garlic & oil

Chicken Monte Bianco 26

breaded chicken cutlet topped with spinach, mozzarella & shiitake mushrooms in a lemon wine sauce served with mashed potato

Pork Osso Buco 30

braised pork shank in a vegetable stew served over mashed potato

Veal Nino 32

sauteed veal scaloppini with peas, mushrooms & sun-dried tomatoes in a light tomato sauce served with mixed vegetable & mashed potato

Cashew Parmigiano Crusted Salmon 32

topped with a lemon beurre blanc served with spinach & rice

Swordfish Livornese 32

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & rice

Red Snapper Francese 32

egg-battered filet topped with capers in a lemon wine sauce served with mixed vegetable & rice

Orange Roughy Marechaire 34

broiled filet with shrimp, clams, mussels & tomatoes in a lemon wine sauce served over linguini

Heady Topper (IPA) 16