Wednesday February 28.2024

Chicken Soup 8

Stuffed Pepper 12

ground beef & vegetable topped with melted mozzarella in a marinara sauce

Chickpea Salad 12

chickpeas, tomato, red onion, cucumber & feta cheese in a red wine vinaigrette

Grilled Eggplant Parm 12

 vodka sauce served with ricotta

Burrata 14

roasted tomatoes, prosciutto & crostini topped with a balsamic glaze

String Beans & Shrimp Oreganata 16

string beans & shrimp topped with breadcrumbs & tomatoes in a lemon wine sauce

Mafaldine Bolognese 22

in a fresh bolognese sauce with peas topped with ricotta

Fusilli alla Rabe 24

chicken, broccoli rabe & sun-dried tomatoes in garlic & oil

Dirty Risotto 24

mixed crumbled sausage, peppers, onions, mushroom & pancetta in a cream sauce

Lobster & Shrimp Oreganata 34

fresh lobster meat, shrimp & tomatoes topped with breadcrumbs in a lemon wine sauce served over paccheri

Chicken Portobello 26

battered chicken topped with portobello mushrooms, roasted peppers & mozzarella in a brown demi glaze served with mixed vegetables & potato croquette

Pan-Seared Pork Chop 30

double cut pork chop topped with sautéed onions, sweet & hot peppers served with mixed vegetable & potato croquette

Veal Pizzaiola 32

sautéed veal scaloppini with peppers & onions in a sherry wine light tomato sauce served with mixed vegetable & potato croquette

Blackened Salmon 32

topped with cajun spices & a lemon beurre blanc served with spinach & potato croquette

Cod Livornese 32

broiled filet with red onions, capers & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Branzino Al Forno 32

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & potato croquette