Tuesday February 27, 2024

Specials

Lobster Bisque 16

topped with chopped shrimp

Stuffed Pepper 12

ground beef & vegetable topped with melted mozzarella in a marinara sauce

Chickpea Salad 12

chickpeas, tomato, red onion, cucumber & feta cheese in a red wine vinaigrette

Grilled Eggplant Parm 12

served with ricotta

Burrata 14

roasted tomatoes & asparagus topped with prosciutto & a balsamic glaze

Artichoke Hearts & Shrimp Oreganata 16

artichoke hearts & shrimp topped with breadcrumbs & tomatoes in a lemon wine sauce

Mafaldine Bolognese 22

in a fresh bolognese sauce with peas topped with ricotta

Fusilli Perfumate 24

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Risotto Della Casa 24

chicken, peas & sun-dried tomatoes in a pink sauce

Lobster & Shrimp Oreganata 34

fresh lobster meat, shrimp & tomatoes topped with breadcrumbs in a lemon wine sauce served over paccheri

Chicken Melanzane 26

breaded chicken cutlet topped with breaded eggplant & mozzarella in a vodka sauce served over rigatoni

Pan-Seared Pork Chop 30

double cut pork chop topped with sautéed onions, sweet & hot peppers served with mixed vegetable & potato croquette

Veal Nino 32

sautéed veal scaloppini with peas, mushrooms & sun-dried tomatoes in a light tomato sauce served with mixed vegetable & potato croquette

Blackened Salmon 32

topped with cajun spices & a lemon beurre blanc served with spinach & potato croquette

Cod Fra Diavolo 32

sautéed filet with vongole in a spicy marinara sauce served over linguini

Branzino Al Forno 32

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & potato croquette

Veal Chop Parmigiana 40

breaded pounded thin veal chop topped with fresh mozzarella & marinara sauce served over rigatoni