Sunday February 25, 2024

Lobster Bisque 16

topped with chopped shrimp

Fried Artichoke Hearts 12

served with blue cheese

Italian Salad 12

romaine, tomato, red onion, olives, croutons & shredded mozzarella in a red wine vinaigrette

Grilled Eggplant Parm 12

served with ricotta

Burrata 14

roasted tomatoes, grilled zucchini, sopressata & olives topped with a balsamic glaze

Asparagus Fresco 16

asparagus spears topped with shrimp, tomatoes, breadcrumbs & melted mozzarella in a lemon wine sauce

Combo Della Casa 22

lasagna, eggplant rollatini & a meatball topped with melted mozzarella in a marinara sauce

Farfalle Fiorentina 24

chicken & spinach in a pink sauce

Dirty Risotto 24

crumbled mixed sausage, pancetta, onions, peppers & mushrooms in a cream sauce

Tagliatelle Gamberetti 25

shrimp, broccoli rabe & tomatoes in garlic & oil

Chicken Gimignano 26

breaded chicken cutlet topped with spinach, mozzarella & mushrooms in a marsala wine sauce served with mixed vegetable & potato croquette

Pork Chop Pizzaiola 30

 sautéed  double cut pork chop with peppers & onions in a light sherry wine tomato sauce served over rigatoni

Grilled Veal Chop 40

topped with sautéed sweet & hot peppers served with mixed vegetable & potato croquette

Pan-Seared Swordfish 32

topped with capers in a lemon wine sauce served with mixed vegetable & potato croquette

Blackened Salmon 32

topped with cajun spices & a lemon beurre blanc served with lentils & spinach

Red Snapper Fra Diavolo 32

sautéed filet with clams in a spicy marinara sauce served over linguini

Branzino Al Forno 32

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & potato croquette