Saturday February 24, 2024

Specials

Lobster Bisque 16

topped with chopped shrimp

Fried Artichoke Hearts 12

served with blue cheese

Portobello Salad 12

arugula, portobello mushrooms, roasted peppers, red onions & shaved reggiano in a vinaigrette

Sausage & Peppers Spring Rolls 12

crumbled mixed sausage, peppers, onions &provolone cheese

Burrata 14

roasted tomatoes, grilled zucchini, sopressata & olives topped with a balsamic glaze

Asparagus Fresco 16

asparagus spears topped with shrimp, tomatoes, breadcrumbs & melted mozzarella in a lemon wine sauce

Homemade Gnocchi 23

with chopped zucchini in a pink sauce

Farfalle Carciofi 24

chicken, broccoli, artichoke hearts & tomatoes in garlic & oil

Dirty Risotto 24

crumbled mixed sausage, pancetta, onions, peppers & mushrooms in a cream sauce

Sea Scallops & Shrimp Luciano 30

sautéed in garlic & white wine with a touch of marinara sauce served over tagliatelle

Free Range Chicken 26

partially de-boned ½ chicken oven roasted with fresh rosemary in garlic & oil served with mixed vegetable & mashed potato

Pork Chop Pepperoncino 30

 sauteed double cut pork chop with cherry peppers in a lemon wine sauce served with mixed vegetable & mashed potato

Veal Chop Parmigiana 40

breaded veal chop pounded thin & topped with fresh mozzarella & basil in a marinara sauce served over rigatoni

Monkfish Di Marco 30

monkfish medallions sauteed with hot peppers & tomatoes in a lemon wine sauce served over linguini

Swordfish Livornese 32

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & rice

Blackened Salmon 32

topped with cajun spices & a lemon beurre blanc served with lentils & spinach

Red Snapper Francese 32

egg-battered filet topped with capers in a lemon wine sauce served with mixed vegetable & rice