Friday February 23, 2024

Specials

Lobster Bisque 18

topped with fresh lobster meat

Portobello Salad 12

arugula, portobello mushrooms, roasted peppers, red onions & shaved reggiano in a vinaigrette

Meatball Parm Spring Rolls 12

meatballs, vodka sauce, ricotta & mozzarella

Burrata 14

sliced tomatoes & olives topped with a balsamic glaze

Fried Calamari Arrabiatta 16

fried calamari tossed with cherry peppers in a light tomato sauce

Asparagus Fresco 16

asparagus spears topped with shrimp, tomatoes, breadcrumbs & melted mozzarella in a lemon wine sauce

Cheese Tortellini Carbonara 23

pancetta, onions & peas in a cream sauce

Farfalle Carciofi 24

chicken, broccoli, artichoke hearts & tomatoes in garlic & oil

Ziti Calabrese 24

crumbled spicy sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Lobster & Shrimp Scampi 34

fresh lobster meat & shrimp sautéed in garlic & white wine served over fettuccini

Chicken Saltimbocca 26

pounded thin chicken breast topped with prosciutto sautéed with roasted peppers in a brown demi-glaze served with spinach & mashed potato

Pork Chop Pizzaiola 30

 sauteed rib-eye cut pork chop with peppers & onions in a light tomato sauce served with mixed vegetable & mashed potato

Grilled Veal Chop 40

topped with sautéed mushrooms & onions served with mixed vegetable & mashed potato

Monkfish Piccata 30

monkfish medallions sauteed with artichoke hearts & capers in a lemon wine sauce served with mixed vegetable & rice

Grouper Al Forno 32

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & rice

Swordfish Livornese 32

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & rice

Blackened Salmon 32

topped with cajun spices & a lemon beurre blanc served with lentils & spinach