Thursday February 22, 2024

Vegetable Split Pea Soup 8

Nino Salad 12

romaine, onions, roasted peppers, tomatoes, provolone & prosciutto in a red wine vinaigrette

Meatball Parm Spring Rolls 12

meatballs, vodka sauce, ricotta & mozzarella

Burrata 14

sliced tomatoes & olives topped with a balsamic glaze

Fried Calamari Arrabiatta 16

fried calamari tossed with cherry peppers in a light tomato sauce

Cheese Tortellini Carbonara 23

pancetta, onions & peas in a cream sauce

Homemade Cavatelli Alla Rabe 24

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Ziti Calabrese 24

crumbled spicy sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Fettuccini Tre Mare 27

shrimp, clams & mussels in a pink sauce

Chicken Saltimbocca 26

pounded thin chicken breast topped with prosciutto sautéed with roasted peppers in a brown demi-glaze served with spinach & potato croquette

Pan-Seared Pork Chops 30

 topped with sautéed onions, sweet & hot peppers served with mixed vegetable & potato croquette

Veal Rosa Marina 32

sautéed veal scaloppini with fresh rosemary & sun-dried tomatoes in a lemon white wine sauce served with mixed vegetable & potato croquette

Monkfish Fra Diavolo 30

monkfish medallions sauteed with clams in a spicy marinara sauce served over linguini

Grouper Al Forno 32

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & potato croquette

Blackened Swordfish 32

topped with a lemon beurre blanc served with mixed vegetable & potato croquette