Sunday February 18, 2024

Specials

Bella Salad 12

arugula, red onions, crispy prosciutto, shaved reggiano, tossed with vinaigrette & topped with balsamic glaze

Crispy Chicken Wings 12

served with blue cheese

Mini Manicotti 14

topped with melted mozzarella in a marinara sauce

Burrata 14

tomatoes, homemade croutons & red onions in a red wine vinaigrette

Shrimp Oreganata & Crabmeat Stuffed Mushrooms Combo 16

in a lemon wine sauce

Homemade Cavatelli 23

in a fresh pork ragu sauce topped with ricotta

Mafaldine Perfumate 24

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Lobster Ravioli 26

topped with chopped asparagus & tomatoes in a cream sauce

Sea Scallops & Shrimp Luciano 30

sauteed in garlic & white wine with a touch of marinara sauce served over tagliatelle

Free Range Chicken 26

oven roasted partially de-boned ½ chicken with cherry peppers in a lemon wine sauce served with mixed vegetable & potato croquette

Stuffed Pork Chop 30

breaded pork chop stuffed with prosciutto, broccoli rabe & mozzarella topped with mushrooms in a marsala wine sauce served with mixed vegetable & potato croquette

Veal Napolitano 32

pan-fried breaded veal cutlet topped with prosciutto, mozzarella & roasted peppers in a light tomato sauce served with mixed vegetable & potato croquette

Monkfish Scampi 30

monkfish medallions sauteed in a garlic & white wine sauce served over linguini

Baked Cod 32

topped with crabmeat & a lemon beurre blanc served with mixed vegetable & potato croquette

Halibut Livornese 36

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & potato croquette