Tuesday February 20, 2024

Specials

Vegetable Split Pea Soup 8

Peppercorn Salad 12

romaine, tomato, red onion & shaved reggiano with a parmesan peppercorn dressing

Sausage & Hot Pepper Bar Pie 12

napolitano bar pie topped with mixed sausage, hot peppers, caramelized onions & ricotta

Burrata 14

roasted tomatoes, prosciutto & crostini topped with a balsamic glaze

Shrimp Oreganata & Crabmeat Stuffed Mushrooms Combo 16

in a lemon wine sauce

Manicotti 22

in a fresh vodka sauce topped with melted mozzarella

Homemade Cavatelli 23

with peas & topped with ricotta

Orecchiette Natalie 24

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Lobster Ravioli 26

topped with chopped asparagus & tomatoes in a cream sauce

Chicken Fiorentino 26

sauteed chicken topped with spinach & mozzarella in a brown demi-glaze served with mixed vegetable & potato croquette

Pork Chop Pepperoncino 30

 rib-eye cut pork chop sautéed with cherry peppers in a lemon wine sauce served with mixed vegetable & potato croquette

Veal Nino 32

sautéed veal scaloppini with peas, mushrooms & sun-dried tomatoes in a light tomato sauce served with mixed vegetable & potato croquette

Monkfish Mare E Monte 30

monkfish medallions sauteed with clams, spinach & beans in a light tomato sauce served over linguini

Blackened Grouper 32

topped with a lemon beurre blanc served with mixed vegetable & potato croquette

Cod Al Forno 32

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & potato croquette

Halibut Oreganata 36

broiled filet topped with breadcrumbs & chopped tomatoes in a lemon wine sauce served with mixed vegetable & potato croquette