Saturday February 17, 2024

Bella Salad 12

arugula, red onions, crispy prosciutto, shaved reggiano, tossed with vinaigrette & topped with balsamic glaze

Asparagus Wrap 12

asparagus wrapped with prosciutto & fontina cheese topped with breadcrumbs in a demi-glaze

Mini Manicotti 14

topped with melted mozzarella in a marinara sauce

Burrata 14

tomatoes, homemade croutons & red onions in a red wine vinaigrette

Clams Casino & Crabmeat Stuffed Mushrooms Combo 16

in a lemon wine sauce

Homemade Cavatelli 23

in a fresh pork ragu sauce topped with ricotta

Tagliatelle Santa Lucia 24

crumbled spicy sausage, mushrooms & peas in a pink sauce

Mafaldine Gamberetti 25

shrimp, broccoli rabe & tomatoes in garlic & oil

Blackened Sea Scallops 34

pan-seared with cajun spices served with risotto with peas & asparagus in a light cream sauce

Free Range Chicken 26

oven roasted partially de-boned ½ chicken with fresh rosemary in garlic & oil served with mixed vegetable & mashed potato

Stuffed Pork Chop 30

breaded pork chop stuffed with prosciutto, broccoli rabe & mozzarella topped with mushrooms in a marsala wine sauce served with mixed vegetable & mashed potato

Veal Martini 32

pan-fried breaded veal cutlet topped with cherry peppers, roasted garlic & melted parmigiano in a lemon wine sauce served with mixed vegetable & mashed potato

Monkfish Fra Diavolo 30

monkfish medallions sauteed with clams in a spicy marinara sauce served over linguini

Baked Cod 32

topped with crabmeat & a lemon beurre blanc served with mixed vegetable & rice

Branzino Al Forno 32

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & rice

Pan-Seared Halibut 36

topped with a lemon beurre blanc served with spinach & rice