Friday February 16, 2024

Potato Leek Soup 8

Panzanella Salad 12

tomatoes, homemade croutons, red onions, cucumbers & parmigiano in a red wine vinaigrette

Asparagus Wrap 12

asparagus wrapped with prosciutto & fontina cheese topped with breadcrumbs in a demi-glaze

Burrata 14

grilled zucchini, yellow squash & red onions topped with a balsamic glaze

Clams Casino & Shrimp Oreganata Combo 16

in a lemon wine sauce

Cheese Tortellini Carbonara 23

pancetta, onions & peas in a cream sauce

Homemade Cavatelli 23

in a fresh pork ragu sauce topped with ricotta

Mafaldine Gamberetti 25

shrimp, broccoli rabe & tomatoes in garlic & oil

Risotto Di Mare 34

shrimp, sea scallops, clams, mussels, calamari & tomatoes in a white wine sauce

Free Range Chicken 26

oven roasted partially de-boned ½ chicken with fresh rosemary in garlic & oil served with mixed vegetable & mashed potato

Pork Chop Au Poivre 30

pan-seared rib-eye cut pork chop in a brandy peppercorn cream sauce served with mixed vegetable & mashed potato

Veal Martini 32

pan-fried breaded veal cutlet topped with cherry peppers, roasted garlic & melted parmigiano in a lemon wine sauce served with mixed vegetable & mashed potato

Monkfish Livornese 30

monkfish medallions sauteed with capers, red onions & black olives in a light tomato sauce served over linguini

Baked Cod 32

topped with crabmeat & a lemon beurre blanc served with mixed vegetable & rice

Branzino Al Forno 32

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & rice

Pan-Seared Halibut 36

topped with a lemon beurre blanc served with spinach & rice