Thursday February 15, 2024

Specials

Potato Leek Soup 8

Fried Mozzarella Hearts 12

served with marinara sauce

Pan-Fried Meatballs 12

with sautéed onions, sweet & hot peppers topped with shaved reggiano

Beet Salad 12

arugula, purple beets, red onions, dried cranberries & feta cheese in a vinaigrette

Burrata 14

sliced tomatoes, prosciutto & olives topped with a balsamic glaze

Clams Casino 16

in a lemon wine sauce

Paccheri Calabrese 24

crumbled spicy sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Fusilli Alla Rabe 24

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Mafaldine Di Vinci 28

sea scallops & mushrooms in a pink sauce

Risotto Langostino 34

fresh lobster meat, shrimp, asparagus & tomatoes in a cream sauce

Chicken Cardinale 26

egg-battered chicken topped with breaded eggplant, prosciutto & mozzarella in a light sherry wine tomato sauce served with mixed vegetable & potato croquette

Pork Chop Au Poivre 30

pan-seared rib-eye cut pork chop in a brandy peppercorn cream sauce served with mixed vegetable & potato croquette

Pan-Fried Veal Cutlet 32

topped with capers in a lemon wine sauce served with mixed vegetable & potato croquette

Blackened Salmon 30

topped with a lemon beurre blanc served with mixed vegetable & potato croquette

Monkfish Leo 30

monkfish medallions sauteed with cherry peppers & roasted garlic  in a lemon wine sauce with a touch of marinara sauce served with mixed vegetable & potato croquette

Cod Fra Diavolo 32

sautéed filet with clams in a spicy marinara sauce served over linguini

Branzino Al Forno 32

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & potato croquette