Wednesday February 14, 2024

Potato Leek Soup 8

Fried Mozzarella Hearts 12

served with marinara sauce

Meatball Sliders 12

meatballs on a slider bun topped with cherry peppers & mozzarella in a vodka sauce

Beet Salad 12

arugula, purple beets, red onions, dried cranberries & feta cheese in a vinaigrette

Eggplant Tower 14

pan-fried thin eggplant layered with fresh burrata & roasted peppers topped with a balsamic glaze

Clams Casino 16

in a lemon wine sauce

Tortellini Carbonara 23

pancetta, onions & peas in a cream sauce

Baked Fusilli Bolognese 23

in a fresh bolognese sauce with peas & topped with melted mozzarella

Farfalle Natalie 24

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Lobster & Shrimp Scampi 34

fresh lobster meat & shrimp sautéed in garlic & white wine served over mafaldine

Chicken Verdi E Rosso 26

sautéed chicken with chopped asparagus & tomatoes in a lemon white wine sauce served with mixed vegetables & mashed potato

Blackened Pork Chop 30

pan-seared rib-eye cut pork chop with cajun spices topped with sautéed hot peppers, mushrooms & onions served with mixed vegetable & mashed potato

Veal Rollatini 32

breaded veal scaloppini stuffed with prosciutto, asparagus & fontina cheese topped with shiitake mushrooms in a marsala wine sauce served over mashed potato

Pan-Seared Salmon 30

topped with capers in a lemon wine sauce served with spinach & mashed potato

Cod Fra Diavolo 32

sautéed filet with clams in a spicy marinara sauce served over linguini

Grouper Oreganata 32

broiled filet topped with breadcrumbs & tomatoes in a lemon wine sauce served with mixed vegetable & mashed potato