Tuesday February 13, 2024

Spinach & Artichoke Bar Pie 12

white bar pie with ricotta, mozzarella, spinach & artichokes

Crispy Chicken Wings 12

tossed in a golden bbq sauce

Italian Salad 12

romaine, tomatoes, red onions, olives, croutons & shredded mozzarella in a red wine vinaigrette

Burrata 14

arugula, prosciutto, crostini & fig jam

Seafood Stuffed Mushrooms & Baked Clams 16

in a lemon wine sauce

Combo Della Casa 22

lasagna, eggplant rollatini & a meatball topped with melted mozzarella in a marinara sauce

Fusilli Natalie 24

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Farfalle Artista 24

chicken, peas, mushrooms & sun-dried tomatoes in a cream sauce

Linguini Due Mare 25

shrimp, tomatoes, roasted garlic & basil in a white clam sauce

Chicken Melanzane 26

breaded chicken cutlet topped with breaded eggplant & mozzarella in a vodka sauce served over rigatoni

Pan-Seared Pork Chop 30

pan-seared rib-eye cut pork chop with sautéed hot peppers, mushrooms & onions served with mixed vegetable & potato croquette

Veal Francoli 32

sauteed veal scaloppini with shiitake mushroom in a cognac brown sauce with a touch of cream served with mixed vegetable & potato croquette

Blackened Salmon 30

topped with a lemon beurre blanc served with spinach & potato croquette

Grouper Fra Diavolo 32

sautéed filet with clams in a spicy marinara sauce served over linguini

Cod Al Forno 32

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & potato croquette