Sunday February 11, 2024

Spinach & Artichoke Bar Pie 12

white bar pie with ricotta, mozzarella, spinach & artichokes

Crispy Chicken Wings 12

served with blue cheese

BLT Salad 12

romaine, tomatoes, red onions, crispy bacon & crumbled blue cheese in a creamy blue cheese dressing

Burrata 14

sliced tomatoes & olives topped with a balsamic glaze

Cauliflower & Shrimp Al Forno 16

egg-battered cauliflower & shrimp with roasted garlic, tomatoes & basil in a lemon wine sauce

Paccheri Carbonara 23

pancetta, onions & peas in a cream sauce

Fettuccini Calabrese 24

crumbled spicy sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Tagliatelle Di Vinci 28

sea scallops & mushrooms in a pink sauce

Free Range Chicken 26

partially de-boned ½ organic chicken oven roasted with fresh rosemary in garlic & oil served with mixed vegetable & potato croquette

Pork Chop Pizzaiola 30

sauteed rib-eye cut pork chop with peppers & onions in a light tomato sauce served with mixed vegetable & potato croquette

Veal Monte Bianco 32

pan-fried breaded veal cutlet topped with spinach, mozzarella & shiitake mushrooms in a lemon wine sauce served with mixed vegetable & potato croquette

Cashew Parmigiano Crusted Salmon 30

topped with a lemon beurre blanc served with spinach & potato croquette

Grouper Oreganata 32

broiled filet topped with breadcrumbs & tomatoes in a lemon wine sauce served with mixed vegetable & potato croquette

Cod Livornese 32

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & potato croquette