Sunday December 8, 2024

Specials

Italian Salad 13

romaine, red onions, tomatoes, green olives, croutons & shredded mozzarella with a red wine vinaigrette

Burrata 14

roasted tomatoes & grilled red onions topped with a balsamic glaze

Fried Artichoke Hearts 12

served with blue cheese

Baked Stuffed Shells 15

topped with vodka sauce & melted mozzarella

Johnny Boy Calamari 18

fried calamari tossed with broccoli rabe & hot peppers

Combo Della Casa 22

lasagna, eggplant rollatini & a meatball topped with melted mozzarella & marinara

Farfalle Artista 24

chicken, peas, sun-dried tomatoes & mushrooms in a cream sauce

Homemade Cavatelli Santa Lucia 24

crumbled spicy sausage, mushrooms & peas in a pink sauce

Paccheri Gamberetti 26

shrimp, broccoli rabe & tomatoes in garlic & oil

Chicken Monachina 28

breaded chicken cutlet topped with mushrooms & melted mozzarella in a marsala wine sauce served with mixed vegetable & a potato croquette

Pork Chop Pepperoncino 30

pan-seared rib-eye cut pork chop topped with cherry peppers in a lemon wine sauce served with mixed vegetable & a potato croquette

Veal Nino 32

sautéed veal scaloppini with peas, mushrooms & sun-dried tomatoes in a light tomato sauce served with mixed vegetable & a potato croquette

Monkfish Piccata 32

monkfish medallions sautéed with capers & artichoke hearts in a lemon wine sauce served with mixed vegetable & a potato croquette

Grouper Fra Diavolo 34

sautéed filet with vongole in a spicy marinara sauce served over linguini

Branzino Al Forno 34

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetable & a potato croquette

Cod Oreganata 34

broiled filet topped with breadcrumbs & tomatoes in a lemon wine sauce served with mixed vegetable & a potato croquette

Heady Topper (IPA) 16